Whether you’ve jumped on The Bear bandwagon or not, the hit FX television series has shone a light on Chicago’s culinary landscape, showing viewers that there’s much more to the Windy City than its deep-dish pizzas.
For those unfamiliar with the show, The Bear follows fine-dining chef Carmy Berzatto (played by Jeremy Allen White), who, following the untimely death of his brother, returns to his hometown of Chicago to run the chaotic kitchen of his family’s Italian sandwich shop. What follows is an emotional journey that ultimately sees a family butting heads, growing, and learning within the context of its fast-evolving restaurant. The show does a brilliant job of weaving together this fictional narrative with actual nods to Chicago’s culture and cuisine, spotlighting real restaurants such as Alinea.
In honor of The Bear’s upcoming third season (premiering June 27th), we’re spotlighting Chicago’s culinary scene and the number of talented women who are defining it. These culinary stars are not only pushing the boundaries of taste but also inspiring and empowering future generations of cooks.
1. Stephanie Izard
This James Beard Award-winning chef is a true Chicago legend. Izard’s main joint, Girl & the Goat, is always buzzing with folks eager to try her globally inspired dishes, which pack a lot of bold flavors and surprising combos, like chickpea fritters with goat yogurt and pork belly with crab butter. The restaurant’s vibrant atmosphere and eclectic menu make it a must-visit destination for both locals and tourists alike.
Izard’s culinary mastery extends beyond just one restaurant. She’s also got other renowned spots, such as Duck Duck Goat and Little Goat. Duck Duck Goat offers an inventive take on Chinese cuisine with dishes like hand-pulled noodles and succulent dumplings, while Little Goat provides a more casual yet equally delightful dining option with its modern twist on classic American diner food. Whether you’re in the mood for bold and adventurous flavors or comforting, familiar dishes, Izard’s array of restaurants has something to satisfy every palate.
2. Sarah Grueneberg
Grueneberg is the chef and owner of Monteverde, an acclaimed Michelin-starred restaurant celebrated for its elegant Italian cuisine. Her dishes are masterfully crafted, showcasing the freshest seasonal ingredients and bringing out the vibrant flavors of Italian culinary traditions. Each plate is meticulously designed, harmonizing textures and tastes to create an unforgettable dining experience. The restaurant itself embodies a charming and inviting atmosphere, reflecting Grueneberg’s vision of a place where guests can enjoy exceptional food while feeling at home.
Monteverde’s menu offers an array of innovative dishes, blending classic Italian techniques with contemporary twists that highlight Grueneberg’s creativity and skill. The wine list is thoughtfully curated to complement her cuisine, offering a selection of both Italian and international wines that enhance the dining experience.
3. Genie Kwon
Genie Kwon is the chef and owner of Kasama, a Michelin-starred spot in Chicago’s West Loop. She’s all about putting a fresh spin on Korean food, using seasonal ingredients and cool flavor combos. People rave about Kasama’s dishes that mix traditional Korean tastes with modern cooking styles. Each dish at Kasama is meticulously crafted to balance flavors, textures, and presentation, making every meal an experience worth savoring.
Chef Kwon’s love for what she does and knack for turning simple ingredients into mind-blowing meals have earned her several awards and a dedicated fan base. Her restaurant is a go-to for food lovers hunting for an unforgettable meal in the heart of Chicago. Whether you’re a long-time fan of Korean cuisine or a newcomer eager to explore, Kasama offers a culinary journey that is both familiar and novel. From the warm, inviting atmosphere to the innovative menu, every aspect of Kasama reflects Chef Kwon’s dedication to excellence and her deep love for food.
4. Mariya Moore-Russell
Mariya Moore-Russell is an absolute powerhouse in the kitchen. In 2019, she made waves as the first Black woman to snag a Michelin star for her role as Chef de Cuisine at Kumiko in Chicago. These days, she’s running her own gig called Connie’s Underground Supper Club. This cool pop-up concept allows her the freedom to get creative and artistic, all while building a sense of community over shared meals. Connie’s Underground Supper Club is more than just a dining experience; it is a celebration of culinary art, where every dish is a testament to Mariya’s innovative approach and deep-rooted passion for food.
In her new venture, Mariya draws inspiration from a variety of cultures and cuisines, blending traditional techniques with modern flair. She curates each menu with an emphasis on seasonality and sustainability, ensuring that every meal is not only delicious but also responsible. Her supper club events are intimate gatherings that encourage conversation and camaraderie, reminding everyone that food is a universal language that speaks to our collective human experience.
5. Diana Davila
Davila runs the show at Mi Tocaya, a lively spot that brings the best of Mexican food to life. Her menu is packed with bold flavors and authentic dishes that highlight just how diverse and rich Mexican cuisine really is. From zesty ceviches to hearty tamales, every dish is crafted with care and passion, ensuring a memorable dining experience. Davila’s all about her culture and making everyone feel at home, which is why Mi Tocaya has become such a favorite in the neighborhood.
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